A coffee bean, found inside the cherry of a coffee plant, is what we roast and enjoy. Vietnam, the world’s second-largest coffee exporter, supplies AGRESO with sustainable, traceable coffee that supports producers and delights coffee lovers worldwide
Commercial offer:
1 .Green coffee beans
2. Roasted coffee beans
3. Ground coffee
Varieties:
1. Robusta and Arabica
2. Specialty (Mokka, Exelsa..)
Quality: Standard, and Specialty
We maintain a strong partnership with coffee farmers and community cooperatives to ensure the production of premium specialty coffee. Our paramount strategy is to secure a global market presence.
The cornerstone of our entire operation is AGRESO’s quality control, overseeing every aspect of our export product processing. Stringent quality inspections are conducted at four critical points during the purchasing and
production process.
Quality: Standard, Specialty, Organic
Moisture: 12.5% max.
Admixture: 0.5% max.
Black& Broken: 0.5% max,
Screen: SCR14, SCR16, SCR18
Processing : Dried, fully washed, wet polished, honey process Altitude: 800m – 900m
Origin: Daklak, Daknong Province Capacity: 4000 – 5000 tons per year
Quality: Standard, Specialty, Organice
Flavor: Robust, full-bodied, and earthy flavor,
with potential notes of cacao, a hint of smokiness,
and a low acidity level.
Roasting Level : Light, Medium, Dark,
or customer profile
Roasting Process: Dried, Honey, Fully washed, Honey process
Packaging: 500gr, 1kg, 3kg/bag
Quality: Standard, Specialty, Organic
Moisture: 12.5% max.
Admixture: 0.5% max.
Black& Broken: 0.5% max,
Screen: SCR14, SCR16, SCR18
Processing : Dry, fully washed, wet polished, honey process
Altitude: 1200m – 1450m
Origin: Lam Dong Province Capacity: 1000 – 2000 tons per year
Quality: Standard, Specialty, Organic
Flavor: Smooth, delicate flavor, often exhibiting hints of fruitiness, mild acidity,
and subtle chocolaty undertones.
Roasting Level: Light, Medium, Dark, or customer profile roasting.
Process: Dried, Honey, Fully washed, Honey process
Packaging: 500gr, 1kg, 3kg/bag