Pepper is derived from the dried peppercorns of the Piper nigrum vine, and it’s a spice that’s indispensable in any spice rack. Its bold aroma and sharp, pungent flavor enhance dishes across the globe. AGRESO offers a diverse range of pepper, including black, white, green, and pink varieties.
Commercial offer:
1. Whole grain pepper
2. Ground pepper and others
Varieties:
1. Black pepper
2. White pepper and others
Quality: Standard and Specialty
Standard:Cleaned, Spiral Cleaned (SC), Machine Cleaned (MC), ASTA (BP-500ASTA)
Density: 630 G/L
Moisture: 12.5% – 13.5% max Admixture: 0.2% max
Packing: In PP/ PE/ Kraft bags or buyer’s option.
Standard: Cleaned, Spiral Cleaned (SC), Machine Cleaned (MC), ASTA (BP-500ASTA)
Density: 400 – 600 G/L
Moisture: 12.5% – 13.5% max Admixture: 0.2 – 1% max
Packing: In PP/ PE/ Kraft bags or buyer’s option
Processing Type : Fried
Shelf life: 2 years
Moisture: 13% max
Admixture: 0.2% max
Packing: In PP/ PE/ Kraft bags or buyer’s option
Ingredients: Fresh raw green pepper berries cleaned and treated in brine.
We harvest pepper when it’s mature green, ensuring the highest essential oil content and preserving its fresh flavor for the perfect taste
Usage: Eat with boiled meat, grilled foods (meat, seafood) or use as a spice for sauces, stews, and stir fried.
Expiry date: 24 months from date of manufacture
Packaging: In jar or can